Clementines make a perfect snack

Citrus fruits are in plentiful supply at this time of year. Navel oranges, grapefruit, and other varieties are available at reasonable prices. And those cute, little clementines that come in wooden boxes or mesh bags are becoming more popular with shoppers because of their small size, sweet taste, few seeds, and easy-to-peel skin.

With only 35 calories per fruit, clementines offer a healthy snack or meal addition that both children and adults can enjoy. These tasty packages of nutrition are not only low in calories, but are also low in sodium and a source of heart-healthy vitamin C, potassium, folate, and fiber.

Besides being healthy to eat, clementines are versatile, too, and can be enjoyed in many ways.

  • For breakfast, lunch, after-school treats, or midday snacks, just peel and eat. What could be easier than that, especially when time is short? Keep a bowl of clementines out on the table or countertop to encourage healthy snacking.
  • When enjoying a favorite hot or cold cereal, add clementine slices for a sweet treat. No need for added sugar with the natural sweetness of this fruit.
  • For a salad or side dish, combine cut-up clementines with a selection of berries, or chopped apples and dates. Or, add the fruit to mixed greens and then drizzle with just enough honey-mustard dressing to coat the salad.
  • As a dessert, a clementine parfait can be prepared easily by layering a fat-free yogurt and your choice of low-fat granola or puffed cereal, and chopped nuts.

Need more ideas? Visit Bon App├ętit for a salad with clementines, fennel and avocado. And check out EveryDay with Rachael Ray for a tasty combination of clementines and ricotta cheese.

Enjoy these little darlings soon.

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